Balut Making Business
Posted by jay on December 26, 2009 · 1 Comment
The retail price of balut is about 50% higher than that of fresh eggs. Moreover, all the materials needed are cheap, and easily available in rural villages.
Balut are most often eaten with a pinch of salt, lemon juice though some balut-eaters prefer chili and vinegar to complement their egg.
Balut (in...
Source: Pinoy Bisnis
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i am a malaysian. Balut is the best exotic cuisine. I’m married to a beautiful filipino who teach me how to eat balut. how to involved in this business?