Balut Making Business

The retail price of balut is about 50% higher than that of fresh eggs. Moreover, all the materials needed are cheap, and easily available in rural villages. Balut are most often eaten with a pinch of salt, lemon juice though some balut-eaters prefer chili and vinegar to complement their egg. Balut (in... 

Source:  Pinoy Bisnis

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Comments

One Response to “Balut Making Business”
  1. dick law says:

    i am a malaysian. Balut is the best exotic cuisine. I’m married to a beautiful filipino who teach me how to eat balut. how to involved in this business?

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