Baked salmon and peaches
Posted by netizen on December 27, 2009 · Leave a Comment
A gamble that paid off. I wanted fish (after the ox tongue and pork ribs, fish was a welcome respite) but I wanted something festive. It was the day after Christmas and I was still in holiday mode, after all. What I wasn’t in the mood for was frying. So, I thawed a fillet of [...]...
Source: Pinoy Cook: Home cooking rocks!
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