Manila Clams with Black Bean Sauce
Posted by nethan on January 3, 2010 · Leave a Comment
First posted on 12/3/2008. A recipe worth re-visiting.
This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter and I had already shared a delicious bounty of shrimp walnut, congee topped with crisp wonton skins, crispy-fried...
Source: The CookMobile
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