After the pearl balls and the roast duckling
Posted by netizen on January 4, 2010 · Leave a Comment
Sometimes, no matter what you do, you still have to deal with leftovers. For instance, on December 17, for my daughter’s class party, I made pearl balls. I had enough meat mixture to make pearl balls for the party and for our dinner that night but, alas, I only had so much glutinous rice.
Alex...
Source: Pinoy Cook: Home cooking rocks!
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- December 24, 2009 -- Baby back ribs with miso sauce
- December 13, 2009 -- Sinampalukang manok (sour soup with chicken and tamarind leaves)
- April 23, 2010 -- Japanese-style crab and corn soup
- February 27, 2010 -- Cabbage and quail eggs soup
- February 13, 2010 -- Beef stewed in Cabernet Sauvignon
- January 6, 2010 -- Chicken curry
- December 30, 2009 -- Tilapia and asparagus with spicy Japanese mayo
- December 25, 2009 -- Lengua (ox tongue) in cream and corn sauce
- December 21, 2009 -- Miso soup with fresh clams
- December 15, 2009 -- General Tso’s chicken
- December 8, 2009 -- 10-minute stir fry: beef, asparagus and corn
- December 7, 2009 -- Braised beef and eggplants in chili garlic sauce with ginger
- November 27, 2009 -- Miso soup with shrimp wonton and shiitake mushrooms
- November 26, 2009 -- Fried chicken, Asian style
- November 25, 2009 -- Cucumber, chili and tomato salad
- November 24, 2009 -- Burgers with ginger and five spice powder
- August 28, 2010 -- Pork Afritada
- April 24, 2010 -- Prawns and ginger soup
- April 24, 2010 -- Pork Estofado
- February 21, 2010 -- Pork Adobo with Pineapple
