Cebu Paklay

Posted by netizen on January 5, 2010 · 1 Comment 

Paklay to some part of Visaya is a dish where the vegetable or meat ingredients are cut into strips, like pinaklay na tambo (bamboo shoot cut into strips) this I have learned lately. The Paklay of Cebu and some part of Mindanao is made up of beef, goat or pork innards usually tripe liver and heart, sautéed... 

Source:  Overseas Pinoy Cooking

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Comments

One Response to “Cebu Paklay”
  1. Toni B. says:
    March 30, 2010 at 12:12 pm

    Thnx for the blog!!!!

    I’m looking forward to trying it!

    Visit my blog page: Yummy Cebu!!!

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