Wheat noodles with wakame and Korean seaweed
Posted by netizen on January 5, 2010 · Leave a Comment
Taking a break from the usual, we had this noodle dish for breakfast today. The wheat noodles I used are flat but you can use other kinds of noodle — somen, ramen, udon or soba — to make this dish.
Apart from the seasonings, there are only five ingredients in this noodle dish — the...
Source: Pinoy Cook: Home cooking rocks!
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