Chicken curry
Posted by netizen on January 6, 2010 · Leave a Comment
One thing I learned during my trip to Singapore and Malaysia is that there are many, many ways to cook curried dishes. And that the inclusion of potatoes is a European addition. Curried dishes can be quite dry or saucy and the color of the stew varies depending on the kind of curry paste used [...]...
Source: Pinoy Cook: Home cooking rocks!
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