Lemon-orange chiffon cupcakes
Posted by netizen on January 9, 2010 · Leave a Comment
Light and soft, these cupcakes can be served straight out of the oven. But if you can be patient, they are better still when cooled and sprinkled with sugar or topped with whipped cream.
Based on Joy of Cooking’s orange chiffon cake, I combined lemon and oranges for a tangy flavor. To make sure...
Source: Pinoy Cook: Home cooking rocks!
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