Palitaw
Posted by netizen on January 25, 2010 · Leave a Comment
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian dessert recipe, Chicago, dessert recipe, Desserts and Pastries, easy recipe, Filipino food, flat rice cake, palitaw, panlasang pinoy, pbs, philippines, Pinoy food, rice cake recipe, snack recipe, sweet rice cake
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