Century eggs (preserved duck eggs)
Posted by netizen on February 5, 2010 · Leave a Comment
Updated from an entry published last year right around the time of the Chinese Lunar New Year.
You’ll find them sliced thinly and served alongside cold meat and pickled jellyfish in Chinese restaurants. They’re called century eggs, a popular Chinese delicacy, and they are regular eggs really...
Source: Pinoy Cook: Home cooking rocks!
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