Liver Bistek

Liver bistek Tagalog style is another popular karinderia Pinoy dish. It is an adaptation from the beef bistek Tagalog. The beef is replaced with pork or beef liver. When cooked right this dish is delicious, it is however an acquired dish to some. Cooking the liver bistek is basically the same with the... 

Source:  Overseas Pinoy Cooking

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Comments

2 Responses to “Liver Bistek”
  1. Toni B. says:

    Thnx for the blog and the idea – pay my blog site a visit: Yummy Cebu!!!

  2. Toni B. says:

    Thnx for the blog and the idea – pay my blog site a visit: Yummy Cebu!!!!!

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