Beef stewed in Cabernet Sauvignon
Posted by netizen on February 13, 2010 · Leave a Comment
It was one of those nights. I had parboiled beef in the fridge and I was just planning on throwing it with some veggies for dinner. A couple of days ago, I dredged over a kilo of beef cubes in flour, browned them in a mixture of butter and olive oil, poured in water, threw [...]...
Source: Pinoy Cook: Home cooking rocks!
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