Tikoy
Posted by netizen on February 14, 2010 · 1 Comment
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian, chinese dish, chinese food, chinese new year pudding, Desserts and Pastries, Filipino food, new year, New Year Food, Nian gao recipe, panlasang pinoy, pbs, recipe, Recipes, sticky rice recipe, Tikoy recipe
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Hmm…. can’t wait to try it… I’m hungry already! I’ll post my reviews on Yummy Cebu – pay me a visit pls!!!!