Tikoy

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including... 

Source:  Panlasang Pinoy

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One Response to “Tikoy”
  1. Toni B. says:

    Hmm…. can’t wait to try it… I’m hungry already! I’ll post my reviews on Yummy Cebu – pay me a visit pls!!!!

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