In Penang: coconut tarts
Posted by netizen on February 20, 2010 · Leave a Comment
Just about anywhere that the coconut plant thrives, one finds the coconut as an important part of the cuisine. Coconut milk and cream, for instance, are found in dishes native to the Philippines, Malaysia, Thailand, Indonesia, India, some parts of Africa and the Caribbean. And the similarities of some...
Source: Pinoy Cook: Home cooking rocks!
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