Homemade Tahô
Posted by netizen on February 21, 2010 · Leave a Comment
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago).
What we have here is a homemade version of this popular Filipino street food. Instead of processing soy...
Source: Panlasang Pinoy
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- April 24, 2010 -- Pork Estofado
- February 20, 2010 -- Shared Recipe. Maja Blanca
- February 14, 2010 -- Tikoy
- January 14, 2010 -- Tahô
- December 31, 2009 -- Molo Soup
- December 11, 2009 -- Kalderetang Kambing
- December 5, 2009 -- Beef with Broccoli
- November 29, 2009 -- Morcon
- November 21, 2009 -- Pininyahang Manok
- November 18, 2009 -- Ginataang Manok
- November 17, 2009 -- Baked Macaroni
- August 28, 2010 -- Pork Afritada
- June 19, 2010 -- Ukoy
- April 10, 2010 -- Shared Recipe.Chicken Satay with Peanut Sauce
- March 7, 2010 -- Polvoron
- March 6, 2010 -- Reaction on Filipino Food: Off the menu article in LA Times
- February 27, 2010 -- Beef Salpicao
- February 27, 2010 -- Asparagus Salad
- February 7, 2010 -- Octopus sa Kamatis
- February 6, 2010 -- How to Make the Special Siopao Sauce
