Beef Salpicao
Posted by netizen on February 27, 2010 · Leave a Comment
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce -- but I think using oyster sauce is better). This could be mistaken as cubed garlic steak because...
Source: Panlasang Pinoy
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