Adobong Bok Choy, Chinese Cabbage Adobo

Posted by netizen on March 7, 2010 · 1 Comment 

Adobong bok choy, Chinese cabbage adobo. Bok choy or pac choy is usually stirred fry with garlic, ginger and soy sauce or oyster sauce in Chinese cuisine. But for now I have to be more adventurous why not adobong bok choy, using the recipe of my adobong kangkong and adobong sitaw. I used a couple bundles... 

Source:  Overseas Pinoy Cooking

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Comments

One Response to “Adobong Bok Choy, Chinese Cabbage Adobo”
  1. Toni B. says:
    March 30, 2010 at 11:41 am

    Thnx for the recipe.. for other recipes, try tapping on Yummy CEBU! Its a blogsite so it might be useful…

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