Taking a Glimpse of Malaysia
Posted by netizen on March 16, 2010 · Leave a Comment
In less than 130 days, Paul and I will finally take that much-wanted and much-needed vacation that the both of us have been looking forward to since late last year. While planning for this trip, it was actually a choice between going up north and get in touch with our roots or to go back to Singapore...
Source: Frannywanny - a food and travel blog
Filed under BLOG, Food & Beverages · Tagged with Beef, beef randang, chicken, crabs, cucumber, drink, grilled thai pork belly, hainanese chicken rice, malaysia, pbs, penang cooler, penang hill, salt and pepper crabs
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