Relyenong Pusit / Stuffed Squids

Ingredients: 12 large pusits/ squids, head removed  1 cup shrimps, chopped finely 1/2 cup chopped kintsay/celery 1/4 cup sliced onion 1 tsp sugar 1/2 tsp Worcestershire sauce 1/2 tsp vinegar 1 clove garlic, minced oil for frying Procedure:  Cook squid in vinegar, salt and a small amount of... 

Source:  A Single Mom's Blog

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