Pork Estofado
Posted by netizen on April 24, 2010 · Leave a Comment
Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this dish.
I like the idea of having plantains in pork and beef dishes. Plantains or “saging na saba” help improve the...
Source: Panlasang Pinoy
Disclaimer: PinoyBlogoSphere.com(PBS) claims no credit for any content(posts, articles, texts, images, videos) featured on this site unless otherwise noted. All contents are copyright to their owners/sources. PBS is in no way responsible for or has control of the content of any external web site links. Information on this site may contain errors or inaccuracies; we do not make warranty as to the correctness or reliability of the site’s content. If you own rights to any of the content, and do not wish them to appear on this site, please contact us via e-mail and they will be removed.
Other Posts
- August 28, 2010 -- Pork Afritada
- February 21, 2010 -- Homemade Tahô
- February 20, 2010 -- Shared Recipe. Maja Blanca
- February 14, 2010 -- Tikoy
- December 31, 2009 -- Molo Soup
- December 11, 2009 -- Kalderetang Kambing
- December 5, 2009 -- Beef with Broccoli
- November 29, 2009 -- Sweet Ham Recipe for Noche Buena
- November 29, 2009 -- Morcon
- November 23, 2009 -- Lorna’s Humba- Pig Hocks
- November 21, 2009 -- Pininyahang Manok
- November 18, 2009 -- Ginataang Manok
- November 17, 2009 -- Baked Macaroni
- June 19, 2010 -- Ukoy
- April 10, 2010 -- Shared Recipe.Chicken Satay with Peanut Sauce
- March 7, 2010 -- Polvoron
- March 6, 2010 -- Reaction on Filipino Food: Off the menu article in LA Times
- February 27, 2010 -- Beef Salpicao
- February 27, 2010 -- Asparagus Salad
- February 21, 2010 -- Pork Adobo with Pineapple
