Prawns and ginger soup
Posted by netizen on April 24, 2010 · Leave a Comment
Rustic and comforting, very Asian in essence, this soup is simplicity illustrated. Saute ginger, garlic and shallots in a little oil, pour in water, add the prawns and some kind of magic happens. You’d think that since the sauteing ingredients are very similar to those used to cook tinola, the...
Source: Pinoy Cook: Home cooking rocks!
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