Ukoy
Posted by netizen on June 19, 2010 · Leave a Comment
Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid afternoon snack. Several variations of this dish exists, the most common ingredients that are mixed with shrimps...
Source: Panlasang Pinoy
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