Raising Solraya’s Sunshine Chickens
Sunshine chickens are Solraya’s brand of imported chicken from France. This free ranged, grass fed, naturally grown, pastured colored chickens are becoming the favorite of most chicken raisers. Raisers of sunshine chicken praised the plump body of the bird, its fast growth, its sturdiness and its...
Source: Pinoy Bisnis
How to Make Corned Beef
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog (egg), Longsilog (Longganisa with egg), and the Cornsilog (corned beef with egg). It is also being...
Source: Pinoy Bisnis
How To Franchise Jollibee
Jollibee, a 100% Filipino-owned company, is a well- known fast food chain in the Philippines. Through the years, Jollibee have developed into a company with the image that prizes customers above anything else. This is due to the fact that they are always up to date with current consumer trends, keeping...
Source: Pinoy Bisnis
Planting Asparagus
Asparagus, the hardy, branching, herbaceous plant, is a very succulent vegetables. Its numerous branchlets and very fine delicate foliage make the tops valuable for decorative purposes.
The current supply of asparagus is largely imported and still not enough to meet increasing local demand.
Asparagus...
Source: Pinoy Bisnis
How to Make Candy Bouquets
Candy bouquets are fun to make, look fantastic, and they are great for celebrations, parties, holidays, and big events. And it can be a good sideline business, too, especially on Valentine’s Day, Mother’s Day and other occasions.
Candy bouquets are also hot items for sale in online stores,...
Source: Pinoy Bisnis
How to Make Yema Kasuy
Yema Kasuy is a custard candy made from egg yolk, milk and nuts. A typical yema is only made from egg yolk and milk but you can make a different variation like adding some fruits or nuts. Yema is not only a favorite dessert but also makes a great pasalubong or presents to your loved [...]
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Source: Pinoy Bisnis
How to Make Chicharon (Pork Cracklings)
We Filipinos are really fun of eating chicharon or Pork cracklings because it’s really delicious especially when dip in vinegar with a little salt, some chopped onions, garlic and crushed chili pepper. Oh so yummy! But remember: eating chicharon everyday is not advisable.
Chicharon is really popular...
Source: Pinoy Bisnis
Catfish (Hito) Raising
Clarias batrachus is a black, slippery fish with mustache to aid it in swimming. It is called catfish in English, hito in Ilocos, ito in Pampanga, and pantat in Pangasinan, Cebu and Iloilo. Catfish are usually found in marshes, ricefields, swamps, streams, rivers, lakes irrigation canals, or in any body...
Source: Pinoy Bisnis
Growing Watermelon
One of the major fruits in the Philippines is watermelon. Pakwan, as it is called in Tagalog, is eaten mainly as dessert. Its rind is used in making preserves and pickles.
Varieties. Klondyke, Stripped Klondyke, Charleston Gray and Dixie Queen are varieties most commonly grown in the country. Hybrids...
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Mussel Production and Culture
Two species of mussel are farmed for food in the country. These are : 1) The green mussel (Perna viridis, formerly Mytilus smaragdinus), and 2) The brown mussel (Modiolus metcalfeei and Modiolus philippinarum).
Mussel thrive best in brackish to salty water in coves, bays and estuaries. Like the oyster,...
Source: Pinoy Bisnis
