Posted by trinkettraveler on April 3, 2011 · 1 Comment
CnT Lechon
The Taste of Cebuanos
The most famous lechon Cebu! You’ll see cartons of cartons of this article in the check-in counter at the airport, brought by people coming from Cebu as “pasalubongs” to people back home. You’ll be surprised at how famous this used to be a simple and small carinderia is today. It had become a huge bowl of success and won over the hearts of Cebuanos and all sorts of visitors who go to Cebu. In any normal day, this place runs out of lechons due to its popular demand. So make sure you go earlier in the day before you regret not having to taste their specialty lechon.
By the time we landed Cebu it was almost time for lunch, from the airport we settled in our hotel room and freshened up a bit then headed straight to the famous yellow building of CnT Lechon just outside of SM City to get a taste of the whole pork roast everyone is so crazy for.
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Filed under BLOG, Business, Food & Beverages, Hobbies, Lifestyle, Review, Tourism, Travel · Tagged with cebu, cebu dinning, CnT Lechon, famous cebu delicacies, lechon, lechon per kilo, pasalubong, pinakurat, places to eat in cebu, The Taste of Cebuanos
Posted by trinkettraveler on April 3, 2011 · Leave a Comment
One of my friend’s brothers once came home from Cebu carrying this simple chocolate goody & I was lucky enough to have tried it – and then it took me away instantly! Having looked at it on a glance you’d think this chocolate dessert is an ordinary chocolate delicacy, but once you take a bite you’re sure to lose it and wonder what that thing is?!
The thin, round, chocolate covered in a crazy thin yellow white element is called: The Belgian Chocolate Lace Cookies. You take a bite and you feel the lovely dark chocolate crumbling in your mouth and then there comes the crunchy component playing around it which is your lace cookie. Fantastic mysterious treat!
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Filed under BLOG, Food & Beverages, Hobbies, Lifestyle, Tourism, Travel · Tagged with authentic & imported Belgian chocolates, Belgian Chocolate, Belgian Chocolate Lace Cookies, cebu, chocolate delicacy, DON MERTO’S DELI & RESTAURANT, Les Chocolateries
Posted by trinkettraveler on April 3, 2011 · Leave a Comment
It’s just astonishing to find a blithe enterprise rise above the rest in the country moreover the world! So many entrepreneurs have been on scout to hit them on the head to put up something that’ll smack right in front of the mass of people for popularity & demand that’ll rank them up as “competitive” & worthy of being the “next Jollibee of the century”. Here comes Pier One Bar and Grill Holdings Corporation with Chic-Boy Chicken and Baboy.
The latest craze around the Metro: Chic-Boy Chicken at Baboy is now rising everywhere. It’s your next best stop for affordable good-filling food!
The restaurant is similar with the then owner Edgar Injap Sia II’s Mang Inasal which has been sold to the giant Jollibee Foods Corp. for a hefty 3Billion Pesos! Although, Chic-Boy offers more variety of food and they not only carry Inasal,their Best Sellers are Cebu Lechon Liempo and Cebu Lechon Manok. There similar with Mang Inasal is the phenomenal growth of this establishment. Chic-Boy has been in existence since September 2008, have been franchising since November 2009. Has ten units in the Chic-Boy system & currently has sixteen franchised units that are under construction to date! Let’s wait and see how far they’ll come around.
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Filed under BLOG, Blogging, Business, Family, Food & Beverages, General, Lifestyle, Notable Posts, Tourism, Travel · Tagged with baboy, cebu lechon liempo, cebu lechon manok, chic boy, chicken, franchise, inasal, Pier One Bar and Grill Holdings Corporation, unlimited garlic, unlimited rice
