Posted by netizen on January 17, 2010 · Leave a Comment
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect procedure as long as the goal is achieved but following best practices tend to make work simple and easier.
Are...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with asian food, asian spices, Chicago, Cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, Filipino food, food blog, how to slice onion, How'd they do that?, kitchen basics, onion slicer, panlasang pinoy, pbs, philippines, slicer, slicing onion
Posted by netizen on January 15, 2010 · Leave a Comment
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot chocolate...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with Arroz Caldo, asian food, asian food blog, Beef Lugaw, Chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, Filipino food, food adventure, food blog, Goto, hot food, hot meal, How to cook, Lugaw, panlasang pinoy, pbs, philippines, porridge recipe, simple dinner, What's Cookin?
Posted by netizen on January 14, 2010 · Leave a Comment
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by undergoing a series of steps. Soybeans are soaked in water...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian food, asian food blog, cheap healthy food, Chicago, filipino food blog, Filipino street food, food recipe, Food Reviews, food vlog, high protein food, how to, magtataho, manila, muscle building food, Only In The Philippines, panlasang pinoy, panlasangpinoy, pbs, philipino food blog, Philippine street food, philippines, Pinoy Food Blog, pinoy street food, Pinoy Street Foods, protein rich food, soft silken tofu, soy bean food, sweet tofu, Taho
Posted by netizen on December 31, 2009 · Leave a Comment
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After doing some research, I found out that this...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with appetizer recipe, asian food, Beef, best soup recipe, chicken, chicken and pork soup, Chinese soup recipe, cooking video, cooking vlog, Filipino food, hot soup recipe, How to cook, how to make wonton soup, lutong bahay recipe, molo Iloilo Philippines, Molo Soup, pancit molo, panlasang pinoy food blog, Panlasang Pinoy Recipe, Pansit molo, pbs, Pinoy food, Recipes, sabaw recipe, shrimp and pork soup, Soup recipe, special soup recipe, wanton soup recipe, wonton soup recipe
Posted by netizen on December 29, 2009 · Leave a Comment
Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs (referred...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with american seafood recipe, asian food, baked crab recipe, Baked King Crab Legs with Garlic Lemon Butter Sauce, crab legs recipe, crab recipe, deadliest catch, easy crab recipe, easy seafood recipe, filipino food recipe, food crab, Healthy recipe, healthy seafood, how to cook crab, lemon butter sauce recipe, pbs, pinoy food recipe, Recipes, Seafood, seafood recipe, simple king crab recipe, simple seafood recipe
Posted by docgelo on December 28, 2009 · Leave a Comment
TOASTBOX’S HAINANESE RICE with ICED LEMON TEA, PhP 219+
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. So-called due to...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages · Tagged with asian cuisine, asian flavor, asian food, chicken dish, coffee, dining, doc gelo, docgelo, family and living, family life, FOOD & MORE FOOD!, food and dining, food blog, food blogger, foodie, fun, hainanese chicken, pbs, restaurant review, Seafood, singaporean cuisine, singaporean dish, thai food, thai glass noodle soup, thai noodles, thai soup, toastbox, Toastbox TriNoma, trinoma, trinoma mall, trinoma restaurants
Posted by netizen on December 5, 2009 · Leave a Comment
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.
This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to
ensure that...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian beef, asian food, Beef, beef dish, beef menu, beef recipe, Beef with Broccoli, broccoli recipe, cooking with beef, filipino beef recipe, Filipino food, home-made beef, Lutong bahay, main dish recipe, panlasang pinoy, pbs, Pinoy food, Recipes
Posted by netizen on November 21, 2009 · Leave a Comment
Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.
There are some variations of this dish and the obvious…
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian food, chicken, chicken casserole, Chicken recipe, chicken stew, cooking video, Filipino food, How to cook, Lutong bahay, manok, panlasangpinoy, pbs, pineapple chicken recipe, pineapple recipe, pininyahang manok, Pinoy food, poultry recipe, Recipes, Ulam
Posted by Prudence on May 17, 2008 · 2 Comments
I think, for groups with varying tastes in Asian foods, they could try dining at Banana Leaf Asian Cafe (also called Banana Leaf Curry House) which has a branch at SM The Block.
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