CHIC-BOY Chicken at Baboy

Posted by trinkettraveler on April 3, 2011 · Leave a Comment

It’s just astonishing to find a blithe enterprise rise above the rest in the country moreover the world! So many entrepreneurs have been on scout to hit them on the head to put up something that’ll smack right in front of the mass of people for popularity & demand that’ll rank them up as “competitive” & worthy of being the “next Jollibee of the century”. Here comes Pier One Bar and Grill Holdings Corporation with Chic-Boy Chicken and Baboy.

The latest craze around the Metro: Chic-Boy Chicken at Baboy is now rising everywhere. It’s your next best stop for affordable good-filling food!

The restaurant is similar with the then owner Edgar Injap Sia II’s Mang Inasal which has been sold to the giant Jollibee Foods Corp. for a hefty 3Billion Pesos! Although, Chic-Boy offers more variety of food and they not only carry Inasal,their Best Sellers are Cebu Lechon Liempo and Cebu Lechon Manok. There similar with Mang Inasal is the phenomenal growth of this establishment. Chic-Boy has been in existence since September 2008, have been franchising since November 2009. Has ten units in the Chic-Boy system & currently has sixteen franchised units that are under construction to date! Let’s wait and see how far they’ll come around.

Usapang Baboy

Posted by netizen on December 31, 2009 · Leave a Comment

Nabawasan ang busyness ko. Papost muna. Pagdamutan n'yo muna ito***Biik : Inay nasaan po ang tatay?Inahin : Wala na siya. Pinatay na.Biik : Bakit po? Wala naman siyang ginagawang masama.Inahin : Hindi na kasi siya makapagbigay ng maganda semilya kaya kinarne na lang siya.Biik : Ganun lang po ba halaga...

Source: tuyong tinta ng bolpen

Filed under BLOG · Tagged with baboy, babuyan, pbs, usapang baboy

Cha-pan is not Japan

Posted by xagenda on November 8, 2009 · Leave a Comment

Just click the image to view the menu

Okay, as you have known now, i have been a big consumer of anything that thin long wet substance called noodles. I have shared some of my mods on the dry, and salty version of pancit canton.

This time i would like to promote (for free) my favorite “Panciteria” as people called it restaurant. I would like to remind everyone that, this promotion is by all mean not a advertisement; I have not been paid, nor solicited on writing this one; I paid for my food, and has develop a good sense of idea on my decision to plug this. So, What you’re about to see is my un-biased review, of a paceteria that they named Cha-pan.

Filed under Food & Beverages, Opinion · Tagged with baboy, best, cainta, cheap, deal, east, hab hab, lapu, tokwat, village