Lugaw with Goto (Rice Soup with Beef Tripe)
GOTO or RICE SOUP WITH BEEF TRIPE, as I have mentioned in my last recipe post, is the best pair of TOKWA’T BABOY. LUGAW is a local term for glutinous rice soup while GOTO is a Tagalog term for Beef Tripe or the edible internal organ from the stomach of a cow. To some, eating beef entrails may...
Source: hungrynez | Pinoy food recipes
Room service
One of the amenities of staying at the Olympia Somerset in Makati is you can order room service from the Old Swiss Inn Restaurant which sits right next to it. I stayed there last year and had this open-faced corned beef sandwich and roasted vegetable salad for dinner. Now that’s my idea of corned...
Source: Pinoy Cook: Home cooking rocks!
Taking a Glimpse of Malaysia
In less than 130 days, Paul and I will finally take that much-wanted and much-needed vacation that the both of us have been looking forward to since late last year. While planning for this trip, it was actually a choice between going up north and get in touch with our roots or to go back to Singapore...
Source: Frannywanny - a food and travel blog
Beef Stroganoff
Beef stroganoff is a classic beef and mushroom with sour cream sauce dish. It is ages since I last cook this one. Beef stroganoff is usually served with pasta but to Pinoys is best eaten as rice toppings. Cooking is fairly easy with very minimal ingredients. The secret is use a good sour cream and do...
Source: Overseas Pinoy Cooking
Beef Salpicao
Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce -- but I think using oyster sauce is better). This could be mistaken as cubed garlic steak because...
Source: Panlasang Pinoy
Yoshinoya, serving up more than Beef Bowls in Manila!
One of our family's favorite places to eat has always been Yoshinoya. It's quick, all-natural, reasonably priced, and yummy! I actually made it a point to have at least one meal in Yoshinoya when we went to Japan some years back just to see if the Gyudon Beef Bowl tastes the same... and it does!We're...
Source: Animetric's World
Rellenong Talong or stuffed aubergine omelette
I was able to find Asian aubergines (that’s how we call eggplants in Netherlands) from our local supermarket, 3 pieces. I like local aubergines only they’re too big and (a bit) less tasty...
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Source: Eetsmakelijk
Beef stewed in Cabernet Sauvignon
It was one of those nights. I had parboiled beef in the fridge and I was just planning on throwing it with some veggies for dinner. A couple of days ago, I dredged over a kilo of beef cubes in flour, browned them in a mixture of butter and olive oil, poured in water, threw [...]...
Source: Pinoy Cook: Home cooking rocks!
Beef fillet with a gratin of mushroom
Christmas Eve dinner was easy last year. Easy or I should say easier because I only prepared a 3-meal course rather than the usual 5. This is what we had for the 2nd course (main).
I was lucky...
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Source: Eetsmakelijk
Cebu Paklay
Paklay to some part of Visaya is a dish where the vegetable or meat ingredients are cut into strips, like pinaklay na tambo (bamboo shoot cut into strips) this I have learned lately. The Paklay of Cebu and some part of Mindanao is made up of beef, goat or pork innards usually tripe liver and heart, sautéed...
Source: Overseas Pinoy Cooking
