Wheat noodles with wakame and Korean seaweed
Taking a break from the usual, we had this noodle dish for breakfast today. The wheat noodles I used are flat but you can use other kinds of noodle — somen, ramen, udon or soba — to make this dish.
Apart from the seasonings, there are only five ingredients in this noodle dish — the...
Source: Pinoy Cook: Home cooking rocks!
Molo Soup
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After doing some research, I found out that this...
Source: Panlasang Pinoy
Lengua (ox tongue) in cream and corn sauce
The plan to cook ox tongue with mushroom sauce went pffft! when my daughter Sam walked into the kitchen just as I was about to make the sauce and demanded why I wasn’t cooking lengua with corn. I told her to put the mushrooms back into the fridge and open a can of corn kernels [...]...
Source: Pinoy Cook: Home cooking rocks!
Roast Beef
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy).
The taste of this dish is exceptionally...
Source: Panlasang Pinoy
Special Beef Mechado
Special beef mechado, the traditional way of cooking mechado is done using whole beef round or kalitiran. Strips of pork fats are inserted through the length of the slab of beef at several locations. This procedure is called “mitchahan”, that’s how the dish name originated according to my research....
Source: Overseas Pinoy Cooking
Meatloaf
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.
Almost all the countries...
Source: Panlasang Pinoy
10-minute stir fry: beef, asparagus and corn
It’s Immaculate Concepcion Day, a holiday for many schools, including Alex’s which is not even a Catholic school. Go figure. Anyway, it means no one got up early and there wasn’t much time to prepare lunch. I thawed a pack of beef and by the time the ice had melted, I had about 15 minutes...
Source: Pinoy Cook: Home cooking rocks!
Braised beef and eggplants in chili garlic sauce with ginger
The name of the dish is long but both the list of ingredients and the cooking procedure are short. I’ve done a meatless version of this dish and my daughter Sam loved it. The addition of beef in this version is a favor to my very carnivorous husband.
The eggplants are parboiled and refreshed...
Source: Pinoy Cook: Home cooking rocks!
Meatloaf, Christmas Meatloaf
Christmas Meatloaf. Meatloaf is one of the more popular dish of the Americans, it is made up of ground meat or in combination of beef, pork baked in a loaf pan. It is usually serve with ketchup. In the Philippines meatloaf is a holiday dish and traditionally served during Christmas. Meatloaf might be…
Source: Overseas Pinoy Cooking
