Cucumber and pepper relish
Everyday Exotic with Canada-based chef Roger Mooking is a recent addition to the Travel & Living Channel and it is fast becoming one of my favorites. A couple of weeks ago, Mooking grilled very large and very fat burgers and topped them with a cucumber and pepper relish meant to take the place of...
Source: Pinoy Cook: Home cooking rocks!
Bell peppers and pimientos
That’s a bell pepper in the photo below. The red one. There are rounder and larger varieties and the colors range from green to red to yellow. Some are even a mixture of green and red.
Bell peppers are fruits rather than vegetables although for culinary purposes, they are treated as vegetables....
Source: Pinoy Cook: Home cooking rocks!
Serve your omelet as a cupcake
Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but published (yes, probably mis-filed) in my other blog (and I’m pretty sure you’ve never seen it). So, I thought I’d...
Source: Pinoy Cook: Home cooking rocks!
