Wilted spinach and fried egg
There’s this spinach and tofu dish we had at Miyabi a couple of months ago that I’ve been itching to replicate at home. One time, I had spinach in the fridge but no tofu. Then, I saw a recipe for fried eggs and wilted greens in a blog that focuses on the South Beach diet [...]...
Source: Pinoy Cook: Home cooking rocks!
Wheat noodles with wakame and Korean seaweed
Taking a break from the usual, we had this noodle dish for breakfast today. The wheat noodles I used are flat but you can use other kinds of noodle — somen, ramen, udon or soba — to make this dish.
Apart from the seasonings, there are only five ingredients in this noodle dish — the...
Source: Pinoy Cook: Home cooking rocks!
Pesto and cheese toasties
I make my own pesto. I don’t always add nuts and, sometimes, I even skip the cheese part. And when I need only a small amount of pesto, I don’t bother with the blender. I simply hand-chop the basil and garlic.
But you don’t need to make your own pesto to enjoy these toasties for [...]…
Source: Pinoy Cook: Home cooking rocks!
Make your own fish (and chicken) nuggets
The same recipe, and tricks, for making fish nuggets can be used to make chicken nuggets. Just substitute chicken fillets for fish fillets and everything else is the same. To make sure that the breading stays on during frying, pat the fish (or chicken) dry in kitchen towels before rolling them in bread...
Source: Pinoy Cook: Home cooking rocks!
Serve your omelet as a cupcake
Perhaps, I ought to declare this week as I Love Eggs! Week. After posting the Thai egg strips recipe, I remembered that I had this old recipe for omelet cooked as cupcakes but published (yes, probably mis-filed) in my other blog (and I’m pretty sure you’ve never seen it). So, I thought I’d...
Source: Pinoy Cook: Home cooking rocks!
Thai egg strips (rolled omelet)
How many ways can you make an omelet? Many, many ways, right? Folded, stirred, flat, with vegetables, with seafood, with meat or even in a pie shell.
Here’s another way. Thai egg strips — rolled omelet cut into strips and served with fried crisp onion slices.
Nothing hard. Just stir the...
Source: Pinoy Cook: Home cooking rocks!
