Lugaw with Goto (Rice Soup with Beef Tripe)
GOTO or RICE SOUP WITH BEEF TRIPE, as I have mentioned in my last recipe post, is the best pair of TOKWA’T BABOY. LUGAW is a local term for glutinous rice soup while GOTO is a Tagalog term for Beef Tripe or the edible internal organ from the stomach of a cow. To some, eating beef entrails may...
Source: hungrynez | Pinoy food recipes
Nasi Goreng
Nasi Goreng is the Indonesian version of fried rice, it is one of the most popular all in one meal in Indonesia and other neighbouring places, Singapore and Malaysia who got their own version of this all in one meal fried rice. A day old rice is stir fried with sambal belacan made up of powdered and...
Source: Overseas Pinoy Cooking
Fruity Breakfast for Anzu [Flickr]
kawaii-bebe posted a photo:
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Source: Azumi ★
Krispy Kreme Baked Creations: All Hail Bacon!
Anything’s better with bacon, worshippers of the Church of Bacon claim. Who am I to argue? Ever since I was small, bacon has been a favorite. To this day, we split bacon fair and square at my house, with skirmishes erupting when I try to sneak some off my mother’s plate. So what happens when...
Source: bento, restos & recipes at http://www.kitchencow.com
Weekend Food Choices Week 27: A Simple Breakfast at Home
2 weekends down, 1 to go…
Because we haven’t had time to go out (at all) for the second week in a row, i decided i would make the most of our 2 hour-morning together by whipping up a simple breakfast
It all started with me remembering i had a pack of Finlandia assorted deli cheese in [...]...
Source: Our Daily Blog
Us, having breakfast?
Breakfast is pretty much unheard of in this small family of mine. My husband’s idea of a good hearty meal is dinner time! Yep, both my husband and I are two bloated whales because of this...
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Source: My Photoblog
The Breakfast Channel
This post was submitted by jonnie_anzures....
Source: Flippish.com» Flippish.com
Pork Loin in Ginger Soup, Tinolang Lomo
Pork loin in ginger soup is my version of tinolang baboy or tinolang lomo. Up north, in Ilocos the dish is just called lomo. In the original recipe, strips of pork loin sautéed with ginger are quickly boiled with water. Lomo soup is usually served at breakfast. This is a common practice when ever a...
Source: Overseas Pinoy Cooking
How to make Longanisa for Longsilog
The native Filipino alphabet has no letter “Z” in it. That’s why longaniza (a pork sausage variant from countries that speak in either Spanish or Portuguese) is spelled Longanisa in the Philippines. The following recipe is a “how to make your OWN longanisa” and cannot compete...
Source: myfilipinokitchen
