Will be back to blogging…
I know I haven’t been blogging lately since I revisit the Gensan market. I’m catching up on my posts. Meanwhile, enjoy this treat!
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Source: A Scientist in the Kitchen
Corned Tuna Omelet
Corned tuna omelet. Corned tuna is the latest addition to the caned tuna products that has now caught the attention of Pinoy consumers. This is probably because of the intensive advertising campaigns of the two brands that produce corned tuna. Lately a manufacturer of a caned corned beef has also jump...
Source: Overseas Pinoy Cooking
How to make Tapa for Tapsilog
This is the Tapa (which everyone call tapas) as the world knows it:
This is what the Filipino Tapa looks like:
Of course that is not yet cooked. I’ll give you a full-on Tapsilog picture later on but if you happen to be not normal (a reason why you are following this website) you can actually...
Source: myfilipinokitchen
Breakfast at Jollibee
These past 3 months, I have spent my nights awake, keeping watch over my sick stepfather at the hospital. I get really hungry in the morning-towards the end of my “shift”,- so what I do is head on down to the Jollibee outlet downstairs to get my breakfast fix with an order, or two, of Jollibee...
Source: kainpinoy.com
Tortang Patatas, Potato Omelet
Tortang patatas, potato omelet is one breakfast viand that is cheap, very filling and nutritious, it’s a common fare to most common Pinoys especially during hard times. Tortang patatas is a regular breakfast dish in our table, not that I am being frugal but it has become one of the comfort foods that...
Source: Overseas Pinoy Cooking
Hot pan de sal
Ang sarap ng mainit na pan de sal umaga. Pahiran lang ng konting Dari Creme o Star Margarine sabay sawsaw sa mainit na kape, almusal na. Yup, we can rightfully claim this soft smallish bread as very Pinoy.
Kaya lang halata kung ano ang breakfast mo pagdating mo sa opisina. Kasi kung hindi mo napansin,...
Source: Kusina ni Ella
