A Wonderful Neighborhood Food Find
Today we will soon bid goodbye to the Ox to welcome the Tiger. To celebrate the eve of this event and the eve of hearts day, Hubby, Tat and I drove a couple of meters away from home to have dinner at Poco Deli.
A full shelf of wine bottles will greet you when you [...]...
Source: Our Daily Blog
Weekend Food Choices Week 27: A Simple Breakfast at Home
2 weekends down, 1 to go…
Because we haven’t had time to go out (at all) for the second week in a row, i decided i would make the most of our 2 hour-morning together by whipping up a simple breakfast
It all started with me remembering i had a pack of Finlandia assorted deli cheese in [...]...
Source: Our Daily Blog
Munching on some Chicago Popcorn
This is what I've been munching on for the past few days...Chicago Popcorn ShopsDefinitely one yummy Christmas gift that you can give to your friends and loved ones. I like this particular flavor called the Chicago Mix®. This is their best-seller and I can definitely see why. It's your perfect sweet-salty...
Source: Frannywanny - a food and travel blog
Clam and onion tart
Aboard the Legend of the Seas, there was one night at the Romeo & Juliet Dining Room when my friend Osang ordered an onion and cheese tart for her appetizer. I ordered my favorite — escargots with pesto and cream. That dinner was so inspiring that I decided to combine both appetizers into...
Source: Pinoy Cook: Home cooking rocks!
Weekend Food Choices Week 21: Heroes Come in All Forms
For a while now I’ve been thinking about Efren Penaflorida Jr, CNN’s hero for 2009. After all the sad news that has plagued our country, its finally great to hear news that we could be proud of.
(from Pinoyambisyoso)
Now, who would have known that tucked away in a little street in San Juan is...
Source: Our Daily Blog
Pesto and cheese toasties
I make my own pesto. I don’t always add nuts and, sometimes, I even skip the cheese part. And when I need only a small amount of pesto, I don’t bother with the blender. I simply hand-chop the basil and garlic.
But you don’t need to make your own pesto to enjoy these toasties for [...]…
Source: Pinoy Cook: Home cooking rocks!
