Posted by netizen on January 25, 2010 · Leave a Comment
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian dessert recipe, Chicago, dessert recipe, Desserts and Pastries, easy recipe, Filipino food, flat rice cake, palitaw, panlasang pinoy, pbs, philippines, Pinoy food, rice cake recipe, snack recipe, sweet rice cake
Posted by netizen on January 17, 2010 · Leave a Comment
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect procedure as long as the goal is achieved but following best practices tend to make work simple and easier.
Are...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with asian food, asian spices, Chicago, Cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, Filipino food, food blog, how to slice onion, How'd they do that?, kitchen basics, onion slicer, panlasang pinoy, pbs, philippines, slicer, slicing onion
Posted by netizen on January 15, 2010 · Leave a Comment
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot chocolate...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with Arroz Caldo, asian food, asian food blog, Beef Lugaw, Chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, Filipino food, food adventure, food blog, Goto, hot food, hot meal, How to cook, Lugaw, panlasang pinoy, pbs, philippines, porridge recipe, simple dinner, What's Cookin?
Posted by netizen on January 14, 2010 · Leave a Comment
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian food blog, Camaron rebosado recipe. Shrimp recipe, Chicago, cleaning shrimps, deep fried shrimp food, filipino food blog, filipino food recipe, food blog food vlog, fried shrimp recipe, hipon, how to cook shrimp, panlasang pinoy, pbs, philippines, Pinoy Food Blog, pinoy food recipe, Recipes, Seafood, shrimp cooking, shrimp croquette, shrimp dish, shrimp meal, shrimp sweet and sour, shrimp with sweet and sour sauce, shrimping, tempura
Posted by netizen on January 14, 2010 · Leave a Comment
Sweet and Sour Sauce is a sauce made by combing a sweet component and a sour component with cornstarch as the thickening agent. Some of the common sweet components are brown sugar, granulated white sugar, and honey. Rice vinegar, white vinegar, apple-cider vinegar, and pineapple juice are some of the...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with Chicago, chicken sauce, Chinese sauces, easy sauces, easy sweet and sour sauce, fried food sauce, how to make sweet and sour, How'd they do that?, panlasang pinoy, panlasangpinoy, pbs, philippines, pork sauce, sauce recipe, shrimp sauce, simple sauces, Sweet and sour sauce recipe
Posted by netizen on January 14, 2010 · Leave a Comment
Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by undergoing a series of steps. Soybeans are soaked in water...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian food, asian food blog, cheap healthy food, Chicago, filipino food blog, Filipino street food, food recipe, Food Reviews, food vlog, high protein food, how to, magtataho, manila, muscle building food, Only In The Philippines, panlasang pinoy, panlasangpinoy, pbs, philipino food blog, Philippine street food, philippines, Pinoy Food Blog, pinoy street food, Pinoy Street Foods, protein rich food, soft silken tofu, soy bean food, sweet tofu, Taho
Posted by BakitWhy on December 31, 2009 · Leave a Comment
The year 2009 was an eventful year at BakitWhy.com as well as our global Pilipino community. Remarkable milestones occured from the most entertaining of things to the most devastating disasters; It truly was a year to remember. We've compliled the Top 9 of 2009 on BakitWhy.com with posts that really...
Source: BakitWhy.com - Pilipino American Lifestyle
Filed under BLOG, Entertainment, Events, Food & Beverages, News, Politics & Gov't · Tagged with 2009, abdc, AJ Rafael, America's Best Dance Crew, american, Antonio LA Reid, are pilipinos really asian, asian, Beat Freaks, benigno aquino, Boxcuttuhz, boxing, Captain Eo, Chicago, chinita, Chris Cedana, colon cancer, Community, corazon aquino, Cory Aquino, culture, Dante Basco, death, editorial, experience, Expression, Farrah Fawcett, Ferdinand Marcos, Filipino American, future, Gabe Bondoc, Gene Roddenberry, George Takei, guest contribution, heritage, Hikaru Sulu, humorous, Identity, insightful, intake, jabbawockeez, jo koy, John Cho, Jollibee, ketsana, kirk, Laban, Marcos, Martin Scorsese, meaning, mestizo, michael jackson, Midwest, mj, moreno, movie, mtv, ondoy, pbs, People Power Movement, Philippine, Picard, pilipino american, Pilipino ethnography, pilipinos in the asian community, president, quest, RIP, spock, Star Trek, Supercr3w, Team Millenia, the debut, tribute, typhoon, what it means to be pilipino, yellow
Posted by inkblot on November 17, 2009 · Leave a Comment
Plagiarism is the use of words and ideas without properly acknowledging the source. With the proliferation of information in the world wide web, plagiarism has become one of the major problems publishers, writers and even ordinary bloggers meet daily. Due to the lack of knowledge on citation, most people commit this grave act without them realizing it. Here are some useful tips to avoid unintentionally plagiarizing some body’s work.
Read On…
Filed under Blogging, Education, General, Internet, Literature, SEO · Tagged with APA, bibliography, Chicago, citation rules, citation styles, citing references, direct quotations, MLA, paraphrasing, plagiarism, references, summary, works cited
Posted by netizen on November 17, 2009 · Leave a Comment
Plagiarism is the use of words and ideas without properly acknowledging the source. With the proliferation of information in the world wide web, plagiarism has become one of the major problems publishers, writers and even ordinary bloggers meet daily. Due to the lack of knowledge on citation, most people...
Source: Pinoy Bloggers Updates
Filed under BLOG, Blogging, Technology · Tagged with Academic, APA, bibliography, Chicago, citation rules, citation styles, citing references, direct quotations, Directory News and Updates, MLA, New Blogs, paraphrasing, pbs, plagiarism, references, Society, summary, works cited
