Posted by netizen on February 14, 2010 · 1 Comment
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian, chinese dish, chinese food, chinese new year pudding, Desserts and Pastries, Filipino food, new year, New Year Food, Nian gao recipe, panlasang pinoy, pbs, recipe, Recipes, sticky rice recipe, Tikoy recipe
Posted by netizen on January 15, 2010 · Leave a Comment
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot chocolate...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with Arroz Caldo, asian food, asian food blog, Beef Lugaw, Chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, Filipino food, food adventure, food blog, Goto, hot food, hot meal, How to cook, Lugaw, panlasang pinoy, pbs, philippines, porridge recipe, simple dinner, What's Cookin?
Posted by docgelo on January 3, 2010 · Leave a Comment
we had some Chinese eats where else but in…
Did you notice the first letter N in the road sign? It’s been there since God knows when, but no one exerts effort to correct it. Was it done intentionally to draw attention? The little OC in me always kicks in whenever I see this in oNgpin,...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages, Travel · Tagged with Binondo, chinese cuisine, chinese food, crab meat soup, doc gelo, docgelo, family and living, family life, family lifestyle, FOOD & MORE FOOD!, food blog, food blogger, foodie, LOVE KO 'TO, mandarin chicken, manila, ongpin, pbs, pinas, pinoy, president binondo, president chinese restaurant, president ongpin, president restaurant, President Tea House, tofu
Posted by netizen on December 16, 2009 · Leave a Comment
One of the restaurants already open at the Venice Piazza at McKinley Hill is Little Asia. Little Asia started their first branch in Tomas Morato, then opened in Promenade Greenhills. Now, they're at The Fort, catering more to people from down south.Since it had opened in Tomas Morato, our family has...
Source: The Philippines and Beyond
Filed under BLOG · Tagged with asian cuisine, asian restaurant in the fort, chinese food, Little Asia, Little Asia Promenade, Little Asia Tomas Morato, Little Asia Venice Piazza, Mall at McKinley Hill, pbs, thai food, The Venice Piazza
Posted by docgelo on December 9, 2009 · Leave a Comment
We love Chinese foods.
It would probably require me or my wife, Tina (or worse, wait for our son, Gabby who’s only in Kindergarten) to enroll in culinary school (which we love to do in the near future) or to have several attempts at home-cooking before we can come up from scratch, a perfectly...
Source: beyond toxicity
Filed under BLOG, Food & Beverages · Tagged with bola bola siopao, cheong fan, Chinese, chinese cuisine, chinese food, chinese restaurant, dining, doc gelo, docgelo, eating, emerald garden, emerald garden restaurant, emerald garden siopao, emerald siopao, ermita restaurants, FOOD & MORE FOOD!, food blog, food blogger, foodie, fried crab sticks, fried noodles, hakao, hakaw, kani tempura, malate restaurants, manila restaurants, noodles, oriental dish, oriental food, pbs, roxas boulevard, shrimp dimsum, shrimp dumplings, shrimp rice roll, siopao, tempura
Posted by docgelo on December 9, 2009 · Leave a Comment
One of the simple pleasures in life that I am enjoying is having a wife whose appetite cravings mimics mine I am blessed with Tina being a foodie in her own right and you can blame genetics, for our 5-year-old-would-be-chef-son, Gabby has already developed his own preference too.
Other than...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages · Tagged with Beef with Broccoli, bola bola siopao, chinese cuisine, chinese dishes, chinese food, crispy lemon chicken, dimsum, dimsum and dumplings, dining, doc gelo, docgelo, dumplings, family and living, family life, flavors of china, flavors of china tomas morato, FOOD & MORE FOOD!, food blog, food blogger, foodie, Fried rice, lechon, lechon macau, Lemon Chicken, LOVE KO 'TO, pbs, seafood fried rice, siopao, superbowl of china, superbowl of china gateway mall, Taho, yang chow fried rice
Posted by fedge on March 12, 2009 · Leave a Comment
Last week the Pakalistas of DiningCebu.com featured Filipino Restaurants and Pizza Parlors here in Cebu Philippines. This week it will all be about the Chinese food and Chinese restaurants in Cebu.
Visit DiningCebu.com to read our review of the following Chinese restaurants in Cebu:
Filed under Food & Beverages, Photography · Tagged with Cebu restaurants, chinese food, chinese restaurant, dimsum break, dining, Food & Beverages, manila foodshoppe, philippines food, philippines restaurant, restaurant, restaurants in cebu, wang shan lo
Posted by fedge on December 30, 2008 · 1 Comment
Sunday night…
I’ve been craving for a ngohiong for quite sometime now. I miss the ngohiong from my high school days; but the store opens until 2pm only, and it’s in Guadalupe.
Coming from The Terraces Ayala Cebu, I drove myself to this Filipino restaurant in Cebu, Cheaverz Fried & Grill, to order take-out of my favorite Filipino food.
Join me as I rediscover Chevearz’s Hot Pics: Cebu Restaurants Review Cheaverz Fried and Grill
Filed under BLOG, Featured Blog, Food & Beverages, Personal, Review · Tagged with cebu food, Cebu restaurants, chinese food, Filipino food, filipino restaurant, food in cebu, food in philippines, ngohiong, philippines food, philippines restaurant, pork barbeque, pork belly, restaurants in cebu
