Oatmeal Raisin Nut Cookies

Most (alright, all) of those who know know me will readily agree that I am a little bit (alright, quite a bit) of a knucklehead. I would set my cell phone’s alarm for 6 AM the night before expecting to be awakened bright and early the next day and the darn device would be on mute all along. I’ve... 

Source:  The CookMobile

Butterscoth brownies with 3 nuts and drunken raisins

I like adding a personal touch to Christmas gifts. It’s like saying, “You’re special.” This year, it’s a variation of last year’s Food for the Gods. Instead of sultanas and walnuts, I used rum-soaked raisins and three kinds of nuts. Warning: the result is highly addictive. Yield:... 

Source:  Pinoy Cook: Home cooking rocks!

MUNCH

After we gave up drinking Coke and other sodas for weeks now, I noticed we’ve lessen our chips  chichiria  intake too.  But in between meals and when we need something to chew, other than chocolates, we’ve been into some cookies and popcorn latelty that’s hard to put down.    I... 

Source:  beyond toxicity

Christmas Sugar Cookies

Dear readers, Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might... 

Source:  Pinoy Food | Free Filipino Food Recipes

WHAT’S FOR MERIENDA?

My wife, Tina, our son, Gabby and I are just like most Pinoys who love eating and eating in between meals.   Whenever at home, particularly during weekends, we usually have morning light meal few hours after breakfast or more likely before lunch. Same thing goes in the afternoon; a snack is always... 

Source:  beyond toxicity

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