Posted by Ishmael Ahab on August 2, 2010 · 1 Comment
Kalamay is a Pinoy food that could be found in many places around the Philippines. There are many variations of this Pinoy food, according to the region where it came from. kalamay is made from grounded rice, grated coconut, brown sugar, peanut butter and margarine.
The kalamay that was made in Luzon is sticky and sweet. On the other hand, the kalamay that my boss gave me is very sweet and very chewy. It is also very sticky, just like the rugby glue. I just ate few spoonfuls before I gave up because of its sweetness.
Continue reading in Before the Eastern Sunset.
Posted by netizen on June 18, 2010 · Leave a Comment
Everyone is a chocoholic, in one way or another. For instance, my family loves deep dark chocolates while I prefer the smooth milky white ones. Nonetheless, we have that sudden craving for that bitter-sweet bar of chocolate that promises to take your stress away.
We were fortunate to be invited to Xocolat,...
Source: Frannywanny - a food and travel blog
Filed under BLOG, Food & Beverages · Tagged with chocolate, chocolate fondue, churros, Dessert, dinner, pbs, pork belly, Quezon City, spicy tuyo, stress-free, Xocolat
Posted by nethan on February 14, 2010 · Leave a Comment
You’ve heard of the Red Caviar from the Salmon, Black Caviar from the Sturgeon fish, and the rarest of all, the Gold Caviar from the Albino Beluga. Now, I’m going to introduce you to something even better, the Philippine
Caviar – Fish Balls!
Ok, so it’s not really caviar, but...
Source: When In Manila
Filed under BLOG, Food & Beverages · Tagged with Alex, asia, asian, ball, balls, balut, best fishballs, best street food, catholic, catholic school, caviar, chicken ball, day old, Dessert, dirty, duck, duck egg, duck embryo, Egg, embryo, esaw, filipino, fish, fish balls, fishballs fishball, jude, kikiam, kiquiam, Malacanang, malacanyang, mang alex, manila, PBN, philippines, poor man chicken, pugo, que kiam, quekiam, raw, raw egg, Saint, saint jude, saint jude catholic school, sauce, school, side, sjcs, squid ball, st jude, st jude catholic school, st., street cart, Street Food, street vendor, when in manila, wheninmanila, wheninmanila.com, wim
Posted by nethan on February 14, 2010 · Leave a Comment
They say that Singaporeans “live to eat” instead of what other traditionalists do which is “eat to live.” So we know that Singaporeans love their food!
The most popular meal in Singapore is the “Singapore Chicken Rice.” It was made famous around the world because of...
Source: When In Manila
Filed under BLOG, Food & Beverages, Health · Tagged with araneta, chicken rice, choco, chocolate drink, cubao, curry leaves, delivers, Dessert, dinosaur, dinosaur chocolate, Fast, fastfood, filipino, free delivery, fresh Kalamansi Juice, healthy, healthy fast food, healthy fastfood, ice cream, indonesian, Love it, Lunch / Dinner, Malay, malaysian, mandarin, mandarin hotel, manila, Must EAT it!, nasi lemak, oni, pancit chino, PBN, philippines, real curry, shake, shopwise, shyan lim, Singapore, singapore chicken rice, singaporean, Try it, ube, when in manila, white chicken, white chicken rice
Posted by nethan on January 30, 2010 · Leave a Comment
I’m just sharing a few memorable dishes from that lunch I had with fellow food blogger Carlos at the Intercontinental Hotel Manila’s Cafe Jeepney. The said Cafe serves different regional...
[view the rest of the entry at makieduardo.com...]
...
Source: Maki Eduardo Photoblog
Filed under BLOG, Food & Beverages · Tagged with cafe jeepney, cebu, cebu dishes, cebu food, chicharon, Dessert, dry pork adobo, eduardo, Featured Articles, Food Shots, Foodtrips, fresh fruits, fresh oysters, intercontinental hotel manila, kinilaw, lumix, LX3, maki, maki eduardo, maribago bluewater, maribago chefs, Morcon, Panasonic Lumix LX3, PBN, pork adobo
Posted by nethan on January 28, 2010 · Leave a Comment
“When In Rome, do as the Romans do.” So When In Manila… is our way of presenting to you the cool & awesome stuff in the Philippines. Here, it’s as beautiful as Indonesia, equally affordable as Thailand and even more amazing than Mars!
WhenInManila.com is the brainchild...
Source: When In Manila
Filed under BLOG, Family, Food & Beverages, Lifestyle, Sports, Tourism, Travel · Tagged with Activities, agencies, agency, airfare, all inclusive, asia, asian, attractions, Bars / Pubs, beach, Beaches, Bohol, booking, Boracay, breakfast, cebu, Charities, cheap ticket, cruises, Dance Clubs, davao, deals, Dessert, Destination, discount airfare, fares, Fashion / Apparel, filipino, flip, free, fun, funny, Historical Sites, honeymoon, hotel, http://WhenInManila.com, Indonesia, international, leisure, liesure, Lunch / Dinner, malaysia, manila, Nightlife, Open Late, Other Cool Stuff, Outdoor Activities, packages, Palawan, paradise, PBN, people, Philippine, philippines, pilipinas, Pinatubo, pinoy, plane, Randomness, resorts, shopping, Singapore, Spa Massages, Specials, Tagaytay, Thailand, the crater lake of Pinatubo, the crystal clear waters of Camarines, the culture in Davao, the festivals of Cebu, the landscape of Baguio, the mouthwatering food of Bacolod, the parties in Manila, The Philippines, the spectacular views in Tagaytay, the waves of Siargao, the white sands of Boracay, ticket, tourist, tourist information, tours, train, trains, travel deals, travel hotels, travel ticket, travel to, travelling, Travels, trips, underground caves of Palawan, vacation deals, vacation packages, vacations, visiting, when in manila, when in rome, wheninmanila, wheninmanila.com, world, WWW, www.wheninmanila.com
Posted by netizen on December 30, 2009 · Leave a Comment
Holidays and work has been keeping me busy lately but as a true blooded foodie, I promised myself to squeeze into my busy schedule a review on The White Hat Italian Frozen Yogurt before the year ends. Not just because I've been going crazy about it for months now, but because it is timely to share to...
Source: yedylicious
Posted by netizen on December 25, 2009 · Leave a Comment
During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake typically...
Source: BakitWhy.com - Pilipino American Lifestyle
Posted by netizen on December 25, 2009 · Leave a Comment
My family loves leche flan. They like the custard to be smooth and creamy but they’re not very particular about the caramel syrup topping. So, I thought I’d introduce them to another kind of topping. Made from sugar just like the traditional syrup but something crunchy that actually forms...
Source: Pinoy Cook: Home cooking rocks!
Posted by netizen on December 21, 2009 · Leave a Comment
A couple of weeks ago, I was invited to judge an Iron Chef Challenge that was done with the Ad Strat Council of the Philippines, this is a group of corporate CEOs from both the FMCG and Advertising industries who stand has guardians to the ads being shown, printed and produced.Being very busy individuals,...
Source: Frannywanny - a food and travel blog
Filed under BLOG · Tagged with advertising strat council, asc, challenge, chicken cacciatore, chocolate trifle, Competition, Dessert, event, frannywanny, Iron Chef, Judge, pbs, skills and innovation, taal vista hotel, Tagaytay
