Posted by netizen on March 7, 2010 · Leave a Comment
Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.
There are several polvoron recipes available today. There are the cookies...
Source: Panlasang Pinoy
Posted by netizen on February 20, 2010 · Leave a Comment
Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!
Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice....
Source: Panlasang Pinoy
Posted by netizen on February 14, 2010 · 1 Comment
Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.
The Philippines is once considered as the melting pot of Asia. People of different origins call it home – including...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian, chinese dish, chinese food, chinese new year pudding, Desserts and Pastries, Filipino food, new year, New Year Food, Nian gao recipe, panlasang pinoy, pbs, recipe, Recipes, sticky rice recipe, Tikoy recipe
Posted by netizen on January 25, 2010 · Leave a Comment
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian dessert recipe, Chicago, dessert recipe, Desserts and Pastries, easy recipe, Filipino food, flat rice cake, palitaw, panlasang pinoy, pbs, philippines, Pinoy food, rice cake recipe, snack recipe, sweet rice cake
Posted by netizen on December 31, 2009 · Leave a Comment
New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Common variations include fresh or sweetened cherry or strawberry...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with best dessert recipe, Best loved dessert recipe, cake recipe, CheeseCake recipe, Cherry Pie filling, cherry pie filling recipe, christmas dinner recipe, cooking video, cream cheese, cream cheese recipe, delicious dessert, dessert recipe, Desserts and Pastries, food blog, food vlog, how to bake, how to make cheesecake, Media Noche Recipe, new year dinner recipe, New York Style Cheesecake, noche buena recipe, Panlasang Pinoy Recipe, pbs, Recipes, sour cream, strawberry topping
Posted by netizen on December 24, 2009 · Leave a Comment
Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I tasted one. The flavor is really heavenly and you can feel a lot of love in it.
After reading lots of questions and concerns from our friends about the availability...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with baking recipe, date bars, delicious dessert, dessert recipe, Desserts and Pastries, filipino dessert recipe, food for the gods recipe, how to bake, panlasang pinoy, panlasangpinoy, pastry recipe, pbs, pinoy dessert recipe, Recipes, sweet recipe
Posted by netizen on December 3, 2009 · Leave a Comment
Chocolate Crinkles are soft and fudgy chocolate cookies enclosed in confectioners or powdered sugar. A perfect holiday treat : these delightful cookies (baked with lots of love) are good christmas presents for friends or even a luscious christmas dessert to share with the entire family.
It’s good...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with baking cookies, chocolate, chocolate cookie, Chocolate Crinkles, Chocolate Crinkles recipe, cookie recipe, dessert recipe, Desserts and Pastries, great cookie recipe, holiday dessert recipe, how to make Chocolate Crinkles, noche buena recipe, panlasang pinoy, pbs, Recipes
Posted by netizen on November 25, 2009 · Leave a Comment
Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is a good moist cake to feast-on since the hefty amount of carrots softens when baked thus providing...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with baked recipes, baking, baking carrot cake, best dessert, cake recipe, Carrot Cake, carrot cake recipe, Christmas dessert, christmas recipe, cream cheese, cream cheese frosting recipe, delicious cake recipe, Desserts and Pastries, holiday dessert, Holiday recipe, how to bake a cake, noche buena food, noche buena recipe, panlasang pinoy, pbs, Recipes, sweet cake recipe, sweet recipes, thanksgiving dessert, thanksgiving recipes
Posted by netizen on November 20, 2009 · Leave a Comment
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
There are several ways to present this dessert -- the...
Source: Panlasang Pinoy
Filed under BLOG · Tagged with asian dessert, candy recipe, cooking video, custard, custard candy, Dessert, dessert recipe, dessert video, Desserts and Pastries, egg recipe, filipino dessert, How to make yema, matamis, panghimagas, pbs, pinoy dessert, Recipes, sweet recipe, sweets, Yema, Yema Balls, Yema Recipe
