Reaction on Filipino Food: Off the menu article in LA Times
LA Times published an article last February 25, 2010 entitled Filipino food: Off the menu. This was written by Amy Scattergood. Basically, the article is pointing-out an apparent truth about the absence of Filipino dishes in acclaimed restaurants in L.A.
The author named some celebrated Filipino chefs...
Source: Panlasang Pinoy
Introduce Yourself
It’s about time for us to know each other. I see that there are plenty of regular readers around and a good number of new comers are visiting everyday. Tell us about yourself. What is your name? Where are you from? What are your hobbies? Do you have any food blog or personal blog that you want...
Source: Panlasang Pinoy
Nicotine content in Eggplant
We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is dark-purple in color (some are green) that is used to make “tortang talong” or “eggplant parmigiana”...
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What to do with your Leftover Ham
The holidays have passed by and chances are that some of us might have some (or lots) of leftover foods stocked in the fridge. Sure, we don’t want these foods to go to waste that is why we try to dig in to them little by little until everything is gone.
The statement above applies to most prepared...
Source: Panlasang Pinoy
Positive Health Effects of Coffee
Millions of people depend on coffee for their daily morning boost. Though there were several negative studies about the effects of Coffee on health in the past, people are still habitually consuming it mainly because of its stimulating effect that helps increase alertness.
It is said that ingesting Caffeine,...
Source: Panlasang Pinoy
