Cucumber and pepper relish
Everyday Exotic with Canada-based chef Roger Mooking is a recent addition to the Travel & Living Channel and it is fast becoming one of my favorites. A couple of weeks ago, Mooking grilled very large and very fat burgers and topped them with a cucumber and pepper relish meant to take the place of...
Source: Pinoy Cook: Home cooking rocks!
Hollandaise sauce
What sauce? Hollandaise. It’s an emulsion. Like mayo. You know. Oil and some acidic liquid like vinegar or lemon juice mixed with egg yolks to thicken the mixture to the consistency of cream. But with Hollandaise, instead of oil, butter is used. What is it for? Well, I found some English muffins...
Source: Pinoy Cook: Home cooking rocks!
