Fish Balls – Best Street Food in the Philippines
You’ve heard of the Red Caviar from the Salmon, Black Caviar from the Sturgeon fish, and the rarest of all, the Gold Caviar from the Albino Beluga. Now, I’m going to introduce you to something even better, the Philippine Caviar – Fish Balls! Ok, so it’s not really caviar, but... Source: When In ManilaHow to make Longanisa for Longsilog
The native Filipino alphabet has no letter “Z” in it. That’s why longaniza (a pork sausage variant from countries that speak in either Spanish or Portuguese) is spelled Longanisa in the Philippines. The following recipe is a “how to make your OWN longanisa” and cannot compete...
Source: myfilipinokitchen
How to make Tocino for Tosilog
This is the best bacon in the world. If you doubt my word, buy all the bacon imaginable in the deli, follow the Tocino recipe below, invite every red, yellow, black and white neighbor around your postcode and let them vote which is the best bacon in the world. Tocino will win in 3 different weights because:
1....
Source: myfilipinokitchen
Corned Tuna Omelet
Corned tuna omelet. Corned tuna is the latest addition to the caned tuna products that has now caught the attention of Pinoy consumers. This is probably because of the intensive advertising campaigns of the two brands that produce corned tuna. Lately a manufacturer of a caned corned beef has also jump...
Source: Overseas Pinoy Cooking
How to make Tapa for Tapsilog
This is the Tapa (which everyone call tapas) as the world knows it:
This is what the Filipino Tapa looks like:
Of course that is not yet cooked. I’ll give you a full-on Tapsilog picture later on but if you happen to be not normal (a reason why you are following this website) you can actually...
Source: myfilipinokitchen
Tortang Patatas, Potato Omelet
Tortang patatas, potato omelet is one breakfast viand that is cheap, very filling and nutritious, it’s a common fare to most common Pinoys especially during hard times. Tortang patatas is a regular breakfast dish in our table, not that I am being frugal but it has become one of the comfort foods that...
Source: Overseas Pinoy Cooking
