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Camaron Rebosado

netizen — Thu, 14 Jan 2010 02:50:59 +0000

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp...

Source: Panlasang Pinoy

Tahô

netizen — Thu, 14 Jan 2010 01:49:04 +0000

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by undergoing a series of steps. Soybeans are soaked in water...

Source: Panlasang Pinoy

Fettuccine Alfredo

netizen — Tue, 05 Jan 2010 02:05:54 +0000

Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago...

Source: Panlasang Pinoy

Roast Beef

netizen — Tue, 22 Dec 2009 00:10:26 +0000

Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy). The taste of this dish is exceptionally...

Source: Panlasang Pinoy