Paksiw na Bangus
Dagupan’s Bonuan Bangus is one of the craze in our city, cooked in many different ways – grilled, fried, sinigang, deboned, relleno, kilawin, paksiw, daing, broiled and baked. Our city is well-knowned in the world for being the best producer of best tasting milkfish (bangus) and many other seafoods....
Source: Hungrynez | Pinoy food recipes to satisfy your hunger
Palitaw
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because...
Source: Panlasang Pinoy
How to Dice an Onion
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect procedure as long as the goal is achieved but following best practices tend to make work simple and easier.
Are...
Source: Panlasang Pinoy
Beef Lugaw
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot chocolate...
Source: Panlasang Pinoy
Molo Soup
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. After doing some research, I found out that this...
Source: Panlasang Pinoy
Food Recipe: Bibingka – A Philippine Treat
During the holiday season, you'll surely see the food and treats you look forward to. Familiar tastes and smells spark so much joy at family gatherings. One tradition you may be excited about is Bibingka, the Philippine treat wrapped thoughtfully in banana leaves.
Bibingka is a cake typically...
Source: BakitWhy.com - Pilipino American Lifestyle
Noche Buena Dish: Majestic Chinese Ham
Dear readers,
Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to send you a recipe every day of the week. You might...
Source: Pinoy Food | Free Filipino Food Recipes
Sweet Holiday Treats (literally!)
by Marc Malabanan
As we all gather with our family and friends during this holiday season, one of the many things that we will share is lots (and lots) of great food. Two of the sweeter, yet staple, treats of any Pilipino holiday gathering are puto and bibingka.
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Source: BakitWhy.com - Pilipino American Lifestyle
Kalderetang Kambing
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.
Preparing goat meat requires some extra procedures compared to beef or pork....
Source: Panlasang Pinoy
