Cucumber, chili and tomato salad
About 10 days ago, I cooked a batch of Southern style fried chicken but with a totally Asian take. While the texture was the same as traditional Southern style fried chicken, the aroma, color and flavors were totally different.
To accompany the fried chicken, I made a simple salad. The dressing? Oil...
Source: Pinoy Cook: Home cooking rocks!
Cucumber and pepper relish
Everyday Exotic with Canada-based chef Roger Mooking is a recent addition to the Travel & Living Channel and it is fast becoming one of my favorites. A couple of weeks ago, Mooking grilled very large and very fat burgers and topped them with a cucumber and pepper relish meant to take the place of...
Source: Pinoy Cook: Home cooking rocks!
