Prawns and ginger soup
Rustic and comforting, very Asian in essence, this soup is simplicity illustrated. Saute ginger, garlic and shallots in a little oil, pour in water, add the prawns and some kind of magic happens. You’d think that since the sauteing ingredients are very similar to those used to cook tinola, the...
Source: Pinoy Cook: Home cooking rocks!
Japanese-style crab and corn soup
A couple of weekends ago, we ate at a Cantonese cum Singaporean restaurant called Tao Yuan in Manila. It’s on the corner of Malvar and Mabini Streets in Malate across Pan Pacific Plaza Hotel. We loved the food, most of the dishes we ordered anyway, and I was supposed to write a review but the [...]...
Source: Pinoy Cook: Home cooking rocks!
