Posted by lostluna on September 7, 2010 · Leave a Comment
Minato is a Korean restaurant along Escriva Drive which is part of this entire lot of Korean establishments – you won’t miss it, the handful of signs in Hangul are a dead giveaway (but in case you need more landmarks, it’s the joint of establishments immediately beside Millenia Tower). My friends and I went to college in UA&P, which is around the area, so we were pretty familiar with the place.
Read the rest here.
http://filipinaonflipflops.blogspot.com
Posted by docgelo on April 25, 2010 · Leave a Comment
I have a confession to make.
This may disappoint most of you but Tina and I are not fond of going to the beach during Summer. We prefer to soak under cold shower (together? that’s another story that may not deserve a blog post! LOL!) rather than bathe and immerse on water under the scorching...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages · Tagged with beach, Beaches, best halo halo, Boracay, boracay island, desserts, docgelo, family bonding, family life, filipino desserts, flan, FOOD & MORE FOOD!, food blog, foodie, Halo-halo, halowich, ice cream, iceberg halo halo, iceberg halohalo, icebergs, Leche Flan, LOVE KO 'TO, merienda, pbs, philippine beaches, pinas, pinoy family, Pinoy food, summer, summer in the philippines
Posted by docgelo on March 15, 2010 · Leave a Comment
FRIDAY –After my office handed me my passport+visa and allowances, I went to SM Megamall to buy things that I’ll need for my month-long training in Tokyo. Before shopping, I had my late lunch alone…
Although Buco Pandan Shake, Max’s Fiesta Plate and Halo-halo literally filled...
Source: beyond toxicity
Filed under BLOG, Events, Family, Food & Beverages · Tagged with antipolo church, doc gelo, docgelo, family and living, family life, FOOD & MORE FOOD!, food blog, food blogger, foodie, gelato, gelatone, Goldilocks, greenbelt 3 restaurants, greenbelt 5, greenbelt 5 restaurants, LOVE KO 'TO, Lumpia, Mr. Jones, mr. jones greenbelt, our lady of peace and good voyage, pbs, Pinoy food, restaurants in makati, weekend fun
Posted by netizen on February 6, 2010 · Leave a Comment
Ever since we featured Siopao Asado here in our Filipino Food Blog, we have been receiving a lot of inquiries and requests for the Special Siopao Sauce that should go with it. Based on my replies on your comments, this Siopao sauce recipe should be released along with the Siopao Bola-Bola video (which...
Source: Panlasang Pinoy
Posted by docgelo on January 18, 2010 · Leave a Comment
Despite the mild U.R.T.I. (Upper Respiratory Tract Infection) and a ton of uncertainties I’m experiencing, God knows how grateful I am to Him and for all the love and support from my family and closest friends that Tina, Gabby and I are getting; it’s just overwhelming.
Allow me to keep...
Source: beyond toxicity
Filed under BLOG, Food & Beverages · Tagged with atrium sm megamall restaurants, delights, desserts, doc gelo, docgelo, family and living, family bonding, family life, FOOD & MORE FOOD!, food blog, foodie, haagen-dazs ice cream, Häagen-Dazs, ice cream, ice cream flavors, life, LOVE KO 'TO, pbs, Restaurants, sm megamall, sm megamall atrium, sweet treats, sweets
Posted by netizen on January 17, 2010 · Leave a Comment
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect procedure as long as the goal is achieved but following best practices tend to make work simple and easier.
Are...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with asian food, asian spices, Chicago, Cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, Filipino food, food blog, how to slice onion, How'd they do that?, kitchen basics, onion slicer, panlasang pinoy, pbs, philippines, slicer, slicing onion
Posted by nethan on January 15, 2010 · Leave a Comment
It was late last year when we first heard the bad news. We all thought that we still had a lot of time together. But we don’t.
For about three weeks already, my wife and I have been dropping by my in-laws everyday.
Which explains why I cut short our holiday visit to my parents in the province.
Which...
Source: Buhay Bahay-Bahayan
Filed under BLOG, Family, Food & Beverages, Tourism, Travel · Tagged with accommodations in tagaytay, accomodations in tagaytay, acommodations in tagaytay, acomodations in tagaytay, affordable buffet, airport Philippines, Andalucia, andoks, aria, aria cucina italia, balabag boracay, bats, beach, Beaches, Bellarocca, Bellarocca Island, Bellarocca Island and Resort, Bellarocca Island and Resort package, Bellarocca Island package, Bellarocca Island Resort, Bellarocca Island Resort and Spa, Bellarocca Island Resort and Spa package, Bellarocca Island Resort package, Bellarocca Island Resort Spa, Bellarocca Island Resort Spa package, Bellarocca Island Spa, Bellarocca Island Spa package, Bellarocca Island Spa Resort, Bellarocca Island Spa Resort package, Bellarocca Manila office, Bellarocca reservations, Bellarocca Resort, Bellarocca Resort package, Bellarocca Spa, Bellarocca Spa package, Bellarocca Spa Resort, Bellarocca Spa Resort package, Bellissima, Bellissima package, best beach, black pepper, boat station 1 boracay, boat station 2 boracay, boat station one boracay, Boracay, boracay affordable hotel, boracay aklan, boracay beach, boracay hotel, boracay island, boracay island philippines, boracay philippines, boracay restaurants, boracay station 1 hotel, break, buffet, butterflies, butterfly farm, Caleruega Church, caramel oranges, caticlan, caticlan jetty port, Cebu Pacific, Ceylon, cheap buffets, cheap tagaytay hotels, cheap Tagaytay rooms, cheese tasting, contact Bellarocca, country suites, country suites tagaytay, couple ice, d'mall, desserts, Discovery Country Suites, discovery country suites tagaytay, easy panna cotta, easy panna cotta recipe, Eat all you can, Eat all you want, Escondido, Escondido Beach Resort, escondido boracay, Escondido hotel, escondido hotel boracay, escondido resort boracay, fairways and bluewater, fairways and bluewater boracay, family and living, family life, feathered animals, Filipinos, flower garden, flower garden design, flower garden designs, flower gardening, food blog, food blogger, foodie, four cheese pizza, garden, garden design, garden designs, garden flowers, garden ideas, garden landscape, garden landscaping, garden plants, garden ponds, Gardening, halowich, halowich boracay, Holy Rosary Church, Holy Rosary Church Boracay, Holy Rosary Parish Boracay, hors d’oeuvres, how to make panna cotta, how to make panna cotta recipe, island hopping, italian restaurant, italian restaurant boracay, japanese garden, leisure, lemon balm, Lemon i cafe, Lemon i cafe boracay, Litratong Pinoy, manoc manoc, Marinduque, NAIA 3, NAIA terminal 3, Nantucket, Nara, nocturne secret garden, overnight stay, owl, oxford, panna cotta, panna cotta recipe, paraw, paraw in boracay, PBN, perfect panna cotta, perfect panna cotta recipe, philippine islands, Philippine tourism, philippines, pinas, pinoy, pistachios, pizza, quattro formaggi, raspberries, red bean halowich, reservation Bellarocca, saffron, Saint-Tropez, sand castles boracay, secret garden, secret garden cafe, secret garden dvd, secret garden landscaping, secret garden movie, secret garden restaurant, secret japanese garden, Siam, sonya’s secret garden, sonya’s secret garden tagaytay, station 1 boracay, station 2 boracay, station one boracay, sweet treats, sweets, tabon jetty port, tagaytay highlands, tagaytay restaurants, tagaytay rooms, tagaytay wedding, the secret garden, Transfiguration Chapel, Travel Blog, travel blogger, traveling, vacation, wedding, white beach boracay, willy's rock, willy's rock boracay, wine tasting, Yuan
Posted by netizen on January 15, 2010 · Leave a Comment
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to mention the wind chill factor which makes it colder). During this season, a single cup of hot chocolate...
Source: Panlasang Pinoy
Filed under BLOG, Food & Beverages · Tagged with Arroz Caldo, asian food, asian food blog, Beef Lugaw, Chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, Filipino food, food adventure, food blog, Goto, hot food, hot meal, How to cook, Lugaw, panlasang pinoy, pbs, philippines, porridge recipe, simple dinner, What's Cookin?
Posted by docgelo on January 15, 2010 · Leave a Comment
Our 5-year-old son, Gabby is still a little picky when it comes to something to chow down and digest. And as first-time-parents, Tina and I have been alarmed with this. Like other mom and dad, we also want our kid to be comfortable with all those go, grow and glow foods! Don’t...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages · Tagged with chinese lumpia, doc gelo, docgelo, eating vegetable, family and living, family life, FOOD & MORE FOOD!, food blog, food blogger, foodie, fresh chinese lumpia, fresh lumpia, LOVE KO 'TO, Lumpia, parenthood, parenting, pbs, vegetable eating, yin yiang, yin yiang lumpia
Posted by docgelo on January 9, 2010 · Leave a Comment
If you’ve been following this humble site for some time now, can you easily spot my wife and our kid’s photo on that wall ?
I’ll make it easy… Can you find the photo below from the pictures above? Nyek, lalo ata gumulo! LOL
There was NOTHING SPECTACULAR about our 6th...
Source: beyond toxicity
Filed under BLOG, Family, Food & Beverages · Tagged with Anniversary, Beef Pepper Rice, celebration, dining, doc gelo, docgelo, double beef pepper rice, family and living, family life, Fast Food, fast steak, FOOD & MORE FOOD!, food blog, foodie, HP PhotoSmart Printer, hp printer, LOVE KO 'TO, mandaluyong, pbs, Pepper Lunch, pepper lunch philippines, restaurant review, Restaurants, shangri-la mall, shangrila mall, sizzle it your way, wedding anniversary
