Coconut Recipes: Pan de sal, Macaroons, Noodles, Brownies
Coconut is a tropical fruit-bearing palm tree, known to be highly nutritious, rich in fiber, protein, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content.
The Product Development Department of Philippine...
Source: Pinoy Bisnis
Halo-Halo: Business & Recipe for Success
Halo-halo is a sweet summer, refreshing dessert that is very popular among Filipinos. Halo-halo recipe is mainly a mixture of sweetened preserved fruits, evaporated milk and crushed ice.
Selling halo-halo during summer season is common for most local households. And, because it is considered one of...
Source: Pinoy Bisnis
Wine Gift Basket Business Tips
Nowadays young people who have the foresight to actually plan a career in wine can choose from a plethora of study programmes that focus on different academic aspects of wine. Not so long ago, however, there was hardly any professional wine education available. Join Wine Tasting Party.
Dreaming of having...
Source: Pinoy Bisnis
How to Make Corned Beef
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog (egg), Longsilog (Longganisa with egg), and the Cornsilog (corned beef with egg). It is also being...
Source: Pinoy Bisnis
How To Franchise Jollibee
Jollibee, a 100% Filipino-owned company, is a well- known fast food chain in the Philippines. Through the years, Jollibee have developed into a company with the image that prizes customers above anything else. This is due to the fact that they are always up to date with current consumer trends, keeping...
Source: Pinoy Bisnis
How to Make Chicharon (Pork Cracklings)
We Filipinos are really fun of eating chicharon or Pork cracklings because it’s really delicious especially when dip in vinegar with a little salt, some chopped onions, garlic and crushed chili pepper. Oh so yummy! But remember: eating chicharon everyday is not advisable.
Chicharon is really popular...
Source: Pinoy Bisnis
San Miguel Purefoods’ Franchising Opportunity
San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid record of experience and expertise spanning nearly six decades of market leadership in the food industry.
Here are San Miguel Purefoods’...
Source: Pinoy Bisnis
How To Make Siopao (Steamed Pork Buns)
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.
Siopao is a popular food item among Filipinos. A lot...
Source: Pinoy Bisnis
Sweet Ham: Homemade Recipe
Ham or hamon is one of the popular food in the Philippines during the holiday season. It comes in different flavors and variations depending on your liking. One local variant of ham is Hamon de Bola which is a ball-shaped wet cured ham.
Filipinos prefer the sweeter version of the ham, sweet ham. They...
Source: Pinoy Bisnis
How to Make Meatloaf (Food Business)
Meatloaf is a meat dish usually consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Making meatloaf...
Source: Pinoy Bisnis
