Another Fresh Idea at Bistro Ravioli
The minds behind the innovative food court favorite have opened Bistro Ravioli in SM Mall of Asia, a restaurant that offers the same fresh pasta that has made Ravioli a hit. Prices differ slightly from Ravioli; it is a full service restaurant after all and not the food court. The menu comprises...
Source: kainpinoy.com
Buro
I love buro! I sometimes eat it everyday, with fried fish, eggplants and steamed okra.
Buro is made of fermented rice with fish or shrimps, and originated from Pampanga. It is sauteed in oil with garlic, onions and tomatoes and served as a condiment to grilled and fried fish, fresh mustasa (mustard...
Source: kainpinoy.com
The Christmas Ham- A Filipino Tradition
Nothing says Christmas like a delicious Christmas ham on the table at noche buena. While the ham-hamon as it is locally called- originated in the west, Filipinos have whole-heartedly embraced it; adjusting and cooking it to suit the Filipino palate–making it a part of Filipino Christmas tradition.
Here...
Source: kainpinoy.com
Tita Lynn’s Flavored Suman
I love suman, particularly suman sa ibos– the light yellow ones that come in bunches. Now I usually get my suman fix from the market. But, that means having to wake up early because they only sell it in the morning. So what do I do when I crave suman in the middle of the day? I head to Tita Lynn’s.
Tita...
Source: kainpinoy.com
Greenwich Extreme Cheese Pizzas For Men
The Overloaded Extreme Cheese Pizzas for Men introduces 2 new and exciting pizza flavors that promise to be, not just the cheesiest, but the meatiest pizzas in the country as well! While still overflowing with 2x more cheese, these new pizza flavors also boast an overloaded amount of meat toppings.
The...
Source: kainpinoy.com
