LATE LUNCH : LESS AMAZING

Clockwise :  Aussie Fries PhP 150+, Cordon Bleu PhP 230+, Choco Mud Slice PhP 120+, Pan-Grilled Dory with Lobster Sauce PhP 320+, Pasta Carbonara (Rigatoni) PhP 280+,  Pumpkin Soup PhP 90+. A couple of weeks ago, Rob, our friend of 16 years came home for his break from an overseas work and invited... 

Source:  beyond toxicity

HAVE YOU TRIED TESSIE TOMAS SALAD ?

My wife, Tina, our preschooler son, Gabby and I joined my our 2 good best friends of 16 years and counting for a casual get together 6 days before Christmas.  We came from different places but all hurdled the holiday rush going to SM Megamall just to catch up with our 7PM dinner. After few SMS of... 

Source:  beyond toxicity

Potbelly’s A Wreck Sandwich

“A Wreck” is a submarine sandwich from Potbelly Sandwich Works. It is made up of Black Angus roast beef, old world salami, oven roasted turkey breast, hickory smoked ham, and melted Swiss cheese. It also comes with mayo, mustard, hot peppers, lettuce, onion, tomato, pickle, oil, and Italian... 

Source:  Panlasang Pinoy

Old Country Buffet’s $5.99 breakfast

Old Country Buffet is currently advertising their $5.99 weekend buffet breakfast and since this is only for a limited time, we decided to give it a try right away. Upon arriving at the restaurant, I was astonished by the number of people waiting in line to be seated. The line is long enough to reach... 

Source:  Panlasang Pinoy

DiningCebu.com Loves Alberto’s Pizza

Pizza Restaurant in Cebu - Alberto's Super D Luxe Pizza Philippines Food Cebu

A lot of my friends have been telling me about Alberto’s Pizza.

Pakalista Jon was raving mad about Alberto’s Garden Special Pizza for its very affordable (9″ Php 72.00) yet decent tasting pizza.

Hungry after a night out, it was about time to pay Alberto a visit and try their pizzas.  Read DiningCebu.com’s review of Alberto’s Pizza here: Breaking the Dawn with Alberto’s Pizza

Photo credits: Fedge

What Everybody Ought to Know about Da Vinci’s

Da Vinci's Pizza

Da Vinci’s Pizza is a homegrown Cebu-based pizza parlor that reinvented the customary tomato-based pizzas and conquered Cebu one branch at a time.

What is the real deal?

Is it REALLY THAT DELICIOUS as most ISTORYANs are raving about?

Visit our food blog to know more about Da Vinci’s Pizza: Cebu Restaurants Review

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