LATE LUNCH : LESS AMAZING

Clockwise :  Aussie Fries PhP 150+, Cordon Bleu PhP 230+, Choco Mud Slice PhP 120+, Pan-Grilled Dory with Lobster Sauce PhP 320+, Pasta Carbonara (Rigatoni) PhP 280+,  Pumpkin Soup PhP 90+. A couple of weeks ago, Rob, our friend of 16 years came home for his break from an overseas work and invited... 

Source:  beyond toxicity

MUNCH

After we gave up drinking Coke and other sodas for weeks now, I noticed we’ve lessen our chips  chichiria  intake too.  But in between meals and when we need something to chew, other than chocolates, we’ve been into some cookies and popcorn latelty that’s hard to put down.    I... 

Source:  beyond toxicity

HAVE YOU TRIED TESSIE TOMAS SALAD ?

My wife, Tina, our preschooler son, Gabby and I joined my our 2 good best friends of 16 years and counting for a casual get together 6 days before Christmas.  We came from different places but all hurdled the holiday rush going to SM Megamall just to catch up with our 7PM dinner. After few SMS of... 

Source:  beyond toxicity

HOMEMADE & HEARTFELT

Are you like me who believe that the family who eats and prays together, stays together? No it isn’t Noche Buena yet but thankfully, my wife, Tina found time exactly a week ago to prepare a meal that Gabby and I love eating! Pasta!    She made a little twist on the usual ingredients of... 

Source:  beyond toxicity

HALF-BLOOD CHINESE (PART 2)

We love Chinese foods. It would probably require me or my wife, Tina (or worse, wait for our son, Gabby who’s only in Kindergarten) to enroll in culinary school (which we love to do in the near future) or to have several attempts at home-cooking before we can come up from scratch, a perfectly... 

Source:  beyond toxicity

itchy feet

I’ve always had itchy feet. And it’s not alipunga. When I was young, I spent every summer vacation with my cousins in Manila, Alabang, Batangas, and Cebu. When I grew up, I wanted to see more. Among the few places I’ve been to, Tagaytay gets the number 1 slot. I discovered Tagaytay... 

Source:  Buhay Bahay-Bahayan

HALF-BLOOD CHINESE (PART 1)

One of the simple pleasures in life that I am enjoying is having a wife whose appetite  cravings mimics mine   I am blessed with Tina being a foodie in her own right and you can blame genetics, for our  5-year-old-would-be-chef-son, Gabby has already developed his own preference too. Other than... 

Source:  beyond toxicity

IT’S OVER!

I have been quiet about this but truth of the matter is, we have decided to finally part ways. I have thought about this a thousand times, and even tried to save and reconnect the thing between us. A relationship becomes futile when one is unhappy. We’ve enjoyed our togetherness but everything... 

Source:  beyond toxicity

IN AN INSTANT

With our fast paced lifestyle, it’s not surprising that everything is done in an instant. For most people who regard time as gold, it’s essential that everything should be completed in a press of a button or even in a wink.  And filling the tummy isn’t an exception.  Aren’t... 

Source:  beyond toxicity

New Philippine Food Tasting “Ultimate Taste Test” Event part 1

The “Ultimate Taste Test” is the best way to discover brand new recipes and emerging culinary masters in the Philippines. It’s an event that’s set up by “Our Awesome Planet” author Anton Diaz and his team. The Ultimate Taste Test invites new chefs, bakers, cooks and food enthusiasts... 

Source:  When In Manila

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